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Ingredients (23)
CHICKEN KEBABS:
1 | coriander — ground |
1 tsp | paprika — smoked |
dried red chilli flakes | |
lemon — zest only | |
salt and freshly ground black pepper | |
12 | chicken — thighs |
wooden skewers |
FOR THE BULGUR SALAD:
200 g | bulgur wheat |
25 g | currants |
25 g | sultanas — golden |
1 tsp | stock powder — vegetable |
2 | carrots — large, grated |
1 | peppers — red and yellow, sliced |
lemon — zest and juice | |
orange — juice only | |
castor sugar | |
coriander — ground | |
1 | wild rocket — finely chopped |
fresh parsley — finely chopped | |
sea salt and freshly ground black pepper | |
1/2 cup | mixed nuts — and pumpkin seeds, roasted |
30 g | dried cranberries |
100 g | feta cheese — crumbled |
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