6 servings
Prep: 20 mins,
Cooking: 4 hrs
Utterly delicious and aromatic beef broth, rice noodles and herbs.
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Ingredients (27)
BROTH:
2 | onion — brown |
fresh ginger — knob, unpeeled | |
1 | daikon — peeled, diced |
5 | star anise |
2 Tbs | coriander seeds — whole |
8 | cardamom — pods, green |
2 | cherries — black, pods |
6 | cloves — whole |
1 tsp | black peppercorns — whole |
1 | cinnamon — large stick |
1 Tbs | salt |
1 Tbs | white sugar |
fish sauce | |
2 kg | beef — chuck or brisket |
oxtail | |
marrow bones — beef soup bones |
NOODLES:
noodles — rice | |
500 g | beef fillet — par-frozen and thinly sliced |
1 | onion — thinly sliced |
3 | spring onions — thinly sliced on the diagonal |
ESSENTIAL TOPPINGS:
mixed bean sprouts | |
lime — cut into wedges | |
fresh herbs — Asian selection | |
white pepper — ground |
OPTIONAL TOPPINGS:
red chilli — bird's eye, sliced | |
hoisin sauce | |
chilli sauce — hot |
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