4 servings
Prep: 20 mins,
Cooking: 35 mins
An aromatic Middle Eastern inspired frittata; vegetarian and Banting-friendly.
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Ingredients (13)
2 tbsp | olive oil — extra virgin |
1 | shallots — finely chopped |
2 | leeks — diced |
1 | swiss chard — rainbow - bunch |
1 | kale |
lemon — halved and zested | |
cumin — and coriander, ground | |
1 | chilli flakes |
6 | eggs |
100 g | mozzarella cheese — grated |
60 g | feta cheese |
salt and freshly ground black pepper | |
pine nuts — toasted |
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