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Ingredients (19)
500 g | mince — pork |
2 Tbs | vegetable oil — or peanut oil |
3 cm | fresh ginger — peeled, julienned |
1 | garlic — large cloves, minced |
3 | chinese mushrooms — dried |
2 Tbs | sausages — lup cheong |
1 Tbs | radishes — chopped, salted |
2 Tbs | rice wine |
1 tsp | white sugar |
1 Tbs | soy sauce — light |
2 Tbs | oyster sauce |
1 tsp | sesame oil |
1 | carrots — peeled, julienned |
1/2 cup | mixed bean sprouts |
1 | spring onions — chopped |
1 | red chilli — thinly sliced |
white pepper | |
fresh coriander — and sliced spring onions | |
lettuce — to serve |
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