4 servings
Prep: 25 mins,
Cooking: 1 hr 20 mins
With ricotta, feta and candied tomatoes.
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Ingredients (19)
CANDIED TOMATOES:
2 | fresh chillies |
250 g | rosa tomatoes — or cherry tomatoes, halved |
salt and freshly ground black pepper | |
2 | balsamic vinegar |
1 tsp | castor sugar |
FILLING:
2 | fresh chillies |
1 | garlic clove — minced |
1 | shallot — or brown onion, finely diced |
courgettes — grated | |
1 | spinach — finely chopped |
80 g | spinach — choped |
2 | spring onions — diced |
1 | lemon — zest only |
1 pinch | nutmeg |
1/2 tsp | dried oregano |
250 g | ricotta cheese |
80 g | feta cheese |
1/4 cup | parmesan cheese |
3 | eggs |
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