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Ingredients (15)
30 ml | dried chilli flakes |
250 ml | water |
2 | fresh chillies — deseeded and chopped |
30 ml | vinegar — apple cider |
Italian tomatoes — mini, chopped | |
1 | onion — small, chopped |
2 | garlic — cloves, chopped |
5 ml | dried oregano |
5 ml | allspice — ground |
5 ml | cumin |
1 | cinnamon — stick |
2 kg | leg of lamb — lamb shoulder |
sea salt and freshly ground black pepper | |
1 | onion — chopped |
2 | carrots — chopped |
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