6 servings
Prep: 20 mins,
Cooking: 30 mins
A lunchbox treat that everyone will be envying.
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Ingredients (15)
KETCHUP:
1.5 | onion — chopped |
5 ml | fresh garlic — crushed |
336 g | tinned tomatoes |
45 ml | brown sugar |
20 ml | apple cider vinegar |
20 ml | Worcestershire sauce |
15 ml | fresh parsley — chopped |
MUFFINS (makes 12)
250 ml | maize meal — or polenta |
250 ml | self-raising flour |
60 ml | brown sugar |
250 ml | Buttermilk |
2 | eggs |
125 ml | butter — melted |
pinch | salt |
12 | sausages — small cocktail or mini viennas |
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