Tuna burgers
6 servings
Prep: 35 mins,
Cooking: 20 mins
Make fish burgers for a refreshing change; they’re exceptionally tasty – and very healthy.
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Ingredients (12)
2 | potatoes — cooked and mashed |
15 ml | lemon — zest only |
10 ml | lemon juice — fresh |
2 can | tuna — tinned in brine, shredded |
1 bunch | spring onions — finely chopped |
375 ml | breadcrumbs — fresh |
1 | red chilli — chopped |
80 ml | mayonnaise |
sea salt and freshly ground black pepper | |
2 | eggs — beaten |
100 g | breadcrumbs — dry |
oil — for frying |
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