8 servings
Prep: 1 hr,
Cooking: 1 hr 30 mins
A wonderfully zesty and delicious dessert – perfectly partnered with a glass of bubbly.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
MERINGUE:
8 | eggs |
750 ml | castor sugar |
30 ml | vinegar |
30 ml | cornflour |
30 ml | water — hot |
250 ml | almonds — ground |
LEMON CUSTARD:
8 | eggs — large, yolk only |
65 ml | cornflour |
250 ml | milk |
250 ml | castor sugar |
125 ml | lemon juice |
125 ml | lime juice |
lemons — zest only | |
250 ml | cream — beaten to stiff peaks |
Tap for ingredients