6 servings
Prep: 45 mins,
Cooking: 30 mins
Serve these fritters with homemade mango chutney.
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Ingredients (13)
750 g | potatoes — peeld and cubed |
sunflower oil — for deep-frying | |
3 ml | cumin — seeds |
5 ml | coriander — seeds, crushed |
1 | onion — finely chopped |
1-2 | green chillies — SEPARATE ENTRIES |
3 ml | turmeric — ground |
250 ml | prawns — peeled,chopped |
45 ml | fresh coriander — chopped |
5 ml | lemon juice |
50 ml | cornflour |
80 ml | flour — whole-wheat |
2 | eggs — large, slighly beaten |
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