Mussel risotto
4 servings
Prep: 10 mins,
Cooking: 25 mins
Risotto may seem like a hassle, but this one makes it deliciously worth it!
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Ingredients (19)
POACHING LIQUID:
1 | onion — quartered |
2 | bay leaves |
2 cup | wine — white |
3 cloves | garlic — cloves |
1 kg | mussels — cleaned |
FOR THE RICE:
1 cup | passata |
1 cup | stock — fish or vegetable |
1 Tbs | fresh chillies — 573 |
2 Tbs | butter |
1 | onion — chopped |
2 cloves | garlic — cloves, chopped |
2 cup | rice — arborio |
115 g | tomato paste |
saffron — soaked in water | |
2 Tbs | parmesan cheese — grated |
2 Tbs | butter |
sea salt and freshly ground black pepper | |
350 g | vine tomatoes — roasted |
fresh parsley |
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