4 servings
Prep: 5 mins,
Cooking: 30 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Ingredients (6)
300 ml | rice — brown |
1 | red kidney beans — tinned, drained and rinsed |
250 ml | sweetcorn — frozen or tinned |
3-4 | spring onions — finely chopped |
50 ml | fresh coriander — chopped |
Tabasco sauce — or chilli sauce to taste |
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