4 servings
Prep: 35 mins,
Cooking: 15 mins
Perfect for a quick supper or a ready-to-go lunch.
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Ingredients (11)
1 | bread — thick slices |
60 ml | milk |
450 g | mince — ostrich |
1/2 | onion — finely chopped |
1 | garlic — cloves, finely chopped |
1 | fresh ginger — tumb size, peeled and grated |
80 g | apricots — dries, soft and chopped |
2 | eggs — extra-large |
pinch of ground nutmeg — finely | |
flour — cake | |
oil — for frying |
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