12 servings
Prep: 5 mins,
Cooking: 10 mins
Sweet and colourful burfee fit for any celebratory occasion or even just as an easy quick lunch box sweet treat filler.
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Ingredients (8)
For the burfee
500 g | Klim — or full fat milk powder |
375 g | sugar |
2 cup | water |
3/4 cup | milk |
3/4 cup | ghee — melted |
elachi powder — to taste |
To garnish
pistachios — chopped | |
coloured almonds — chopped |
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