Tomato and lentil soup
4 servings
Prep: 10 mins,
Cooking: 15 mins
Feeling the autumn chills? try this delicious soup.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
80 ml | sunflower oil |
2 | onion — chopped |
3 cloves | garlic — cloves, chopped |
2 | red chillies — chopped |
1 | fresh ginger — peeled, chopped |
8 | curry leaves — fresh |
5 ml | turmeric |
5 ml | cumin — ground |
5 ml | coriander — ground |
5 ml | black mustard seeds |
10 ml | tamarind — paste |
2 | tinned tomatoes — chopped |
1 bunch | fresh coriander — chopped |
500 ml | stock — chicken |
salt and freshly ground black pepper — to taste | |
250 ml | lentils — tinned, drained |
Tap for ingredients