4 servings
Prep: 30 mins,
Cooking: 25 mins
This recipe is quick and easy to prepare when entertaining unexpected guests.
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Ingredients (13)
15 ml | sunflower oil |
4-6 | pork — chops |
10 ml | sesame oil — or sunflower oil |
1 | spring onions — sliced |
2 cloves | garlic — cloves, crushed |
2 ml | Chinese five-spice powder |
2 ml | sichuan pepper |
125 ml | oyster sauce |
30 ml | sherry — dry |
1 | tenderstem broccoli — sliced |
1 | pepper — red or yellow, sliced |
noodles — Chinese, to serve | |
sesame seeds — toasted |
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