6 servings
Prep: 15 mins,
Cooking: 4 mins
This microwave dessert is best eaten soon after it is made – it only takes 4 minutes to bake!
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Ingredients (8)
15 ml | instant coffee powder |
15 ml | water — boiled |
90 ml | butter — soft |
95 ml | castor sugar |
2 | eggs — large, slighly beaten |
115 ml | flour — self-raising, sifted |
50 g | dark chocolate — chopped |
cream — and cocoa powder, to serve |
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