Light and fluffy omelette

Name: Light and fluffy omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Breakfast
Ingredients: 3 eggs; salt and freshly ground black pepper; butter; oil

1 serving Prep: 10 mins, Cooking: 10 mins

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It's just that easy - and awesome.

By Food24 May 04 2015

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Ingredients (4)

3	eggs
	salt and freshly ground black pepper
	butter
	oil

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Method:

Separate the eggs and beat the egg whites until stiff.

Fold the yolks in with salt and pepper.

Fry slowly in butter and oil until the bottom is cooked. Then place the pan in the oven under a roasting element until just cooked.

Fill the omelette with whatever ingredients you like; we used cream cheese, salmon and spring onion.

Text and image: Home magazine

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