12 servings
Prep: 20 mins,
Cooking: 10 mins
Toasted sandwiches remain a favourite. This one, with homemade rocket pesto, is a real hit – and great with cooked pasta. Drizzle olive oil over leftover pesto and store it in the fridge.
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Ingredients (11)
12 | bread — slices |
tomatoes — sliced | |
125 g | mozzarella cheese — grated |
ROCKET PESTO:
100 g | rocket |
15 ml | capers — rinsed |
15 ml | lemon juice |
1 | garlic — cloves, bruised |
125 ml | parmesan cheese — grated |
3 | anchovy fillets |
125 ml | oil |
freshly ground black pepper |
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