10 servings
Prep: 15 mins,
Cooking: 30 mins
Gluten-free bakes can be just as indulgently rich and delicious as ‘normal’ treats.
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Ingredients (8)
250 g | flour — gluten-free |
15 g | Baking powder |
15 ml | sugar |
350 ml | milk |
3 | eggs — large, seperated |
80 g | butter — melted |
honey — or golden syrup | |
cream — double thick or vanilla ice cream, to serve |
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