6 servings
Prep: 30 mins,
Cooking: 2 hrs
Choose your favourite fruit to make this pretty pastel-coloured dessert
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Ingredients (7)
ITALIAN MERINGUE:
100 g | sugar |
15 ml | liquid glucose — or golden syrup |
2 | eggs — large, whites only |
FILLING:
300 g | fruit — strawberries, gooseberries, pineapple, guava, cubed |
150 g | castor sugar |
50 ml | liqueur — fruit |
500 ml | cream |
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