4 servings
Prep: 15 mins,
Cooking: 50 mins
Garnish with sage leaves and serve with sweet potato mash.
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Ingredients (8)
1 | chicken — spatchcock |
75 g | butter — softened |
lemon — zest and juice | |
3 | cinnamon — sticks |
2 | lemon — quartered |
1 | cinnamon sticks — finely grated |
sea salt and freshly ground black pepper | |
fresh sage — to garnish |
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