4 servings
Prep: 20 mins,
Cooking: 40 mins
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Ingredients (8)
300 g | courgettes |
16 | baby potatoes — boiled |
45 ml | fresh chillies — 573 |
50 ml | parmesan cheese — grated |
4 | angelfish — fillets |
100 ml | cornflour |
olive oil — for shallow frying | |
lemon — wedges for serving |
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