Smoked angelfish and caramelised tomato tart
4 servings
Prep: 15 mins,
Cooking: 40 mins
A delicious seafood tart, perfect for lunch.
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Ingredients (9)
1x 300 g | readymade shortcrust pastry |
FILLING:
400 g | rosa tomatoes — baby, halved |
2 Tbs | brown sugar |
250 g | angelfish — smoked |
1 Tbs | fresh dill — chopped |
2 | eggs |
1/2 cup | sour cream |
1/4 cup | milk |
sea salt and freshly ground black pepper |
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