Prep: 20 mins
Meat-free Monday: Make creamy, delicious mac and cheese every time!
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Ingredients (13)
500 g | pasta — penne, cooked |
2 cup | cream |
1/4 cup | wine — white |
250 g | gruyère cheese — grated |
1/4 cup | wholegrain mustard |
1 tsp | sea salt — flakes |
black pepper — freshly ground | |
1 Tbs | butter |
250 g | rosa tomatoes — mini |
230 g | asparagus — blanched and chopped |
100 g | mixed nuts — roasted, salted and chopped |
100 g | breadcrumbs — fresh |
60 g | butter — cut into small cubes |
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