4 servings
Prep: 25 mins,
Cooking: 2 hrs 5 mins
Tonight, treat your Valentine to something special.
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Ingredients (13)
DUCK:
4 | duck — breasts |
sea salt and freshly ground black pepper |
CHERRY SAUCE:
350 g | cherries — frozen |
1 Tbs | jam — morello cherry |
2 Tbs | vinegar — red wine |
2 Tbs | port — ruby |
1 cup | stock — home-made beef |
cinnamon — ground | |
1/4 cup | jam — morello cherry |
ANNA POTATOES:
6 | potatoes |
1/2 cup | butter — melted |
salt and freshly ground black pepper | |
25 cm | diameter cast-iron pan |
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