4 servings
Prep: 20 mins
Serve chilled and garnished with chopped red pepper and cucumber.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
6 | tomatoes — peeled |
100 g | ciabatta — crusts removed |
1 cup | tomato juice |
1/2 | red pepper |
2 cloves | garlic — cloves, crushed |
100 | olive oil — extra virgin |
2 Tbs | vinegar — red wine |
sea salt and freshly ground black pepper |
To garnish:
1/2 | red pepper — chopped |
1/2 cup | cucumber — chopped |
Tap for ingredients