Prep: 20 mins,
Cooking: 30 mins
Enjoy this chilled, light soup on a warm day as a refreshing starter or light lunch.
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Ingredients (7)
3-4 | leeks — cut into rings |
1 | potatoes — large, peeled and diced |
500 ml | stock — chicken, home-made |
150 g | rocket |
150 g | lettuce — iceberg |
250 ml | yoghurt — or cream |
salt — to taste |
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