6 servings
Prep: 10 mins,
Cooking: 25 mins
Delicious - with or without the cream!
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Ingredients (10)
30 ml | butter |
15 ml | fresh chillies — 573 |
2 | leeks — finely chopped |
1 | potatoes — large, peeled and cubed |
500 ml | stock — chicken |
400 g | peas — frozen, thawed |
400 g | asparagus — chopped |
salt and freshly ground black pepper — to taste | |
250 ml | cream |
bacon — pieces, crispy to garnish |
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