4 servings
Prep: 15 mins,
Cooking: 30 mins
This colourful salad of chicken, roasted red pepper and edamame beans is packed with flavour.
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Ingredients (13)
4 | pimento peppers |
vinegar | |
1 | dried chilli flakes |
4 | chicken breast fillets |
2 tsp | paprika — smoked |
2 tsp | sea salt — coarse |
1 tsp | freshly ground black pepper |
160 g | edamame beans — blanched |
160 g | broad beans — blanched |
DRESSING:
3 | anchovy fillets — mashed |
1 | vinegar — sherry |
20 g | fresh parsley — chopped |
micro greens — to garnish |
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