8 servings
Prep: 20 mins,
Cooking: 1 hr
You can serve this salad warm or at room temperature. The rocket gives the salad a different look when it is served warm.
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Ingredients (8)
1.5 kg | beetroot — peeled, quartered |
60 ml | fresh chillies — 573 |
80 ml | vinegar — balsamic |
15 ml | brown sugar |
2.5 ml | dried chillies |
6 | rindless bacon — strips, cut into pieces |
90 g | rocket — leaves |
parmesan — shavings |
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