6 servings
Prep: 10 mins,
Cooking: 10 mins
With caramelised Hazelnuts.
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Ingredients (11)
400 g | asparagus — baby |
80 g | castor sugar |
75 g | hazelnuts — halved |
250 g | cheese — taleggio,sliced |
3-4 | endive — heads |
10 g | chopped |
DRESSING:
1/2 cup | fresh chillies — 573 |
3 Tbs | vinegar — sherry |
2 tsp | wholegrain mustard |
1 tsp | castor sugar |
sea salt and freshly ground black pepper |
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