8 servings
Prep: 25 mins,
Cooking: 30 mins
Delicious either as a starter or as a light meal with a green salad.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
TART PASTRY:
80 g | butter |
180 g | flour — cake |
50 g | mature cheddar cheese — grated |
2.5 ml | mustard — powder |
cayenne pepper — pinch | |
15-30 ml | water — cold |
1 | eggs — beaten |
FILLING:
30 ml | butter |
1 kg | red onions — chopped |
90 ml | vinegar — balsamic |
fresh thyme — chopped | |
200 g | goat's milk cheese |
Tap for ingredients