4 servings
Prep: 10 mins,
Cooking: 5 mins
An undeniably tasty Middle Eastern-inspired combination.
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Ingredients (10)
45 ml | fresh chillies — 573 |
500 ml | aubergine — sliced lengthways |
400 g | chickpeas — tinned, drained and rinsed |
200 g | cherry tomatoes — halved |
50 g | baby spinach — washed |
salt and freshly ground black pepper — to taste |
DRESSING:
fresh chillies — 573 | |
2 | garlic — cloves, crushed |
45 ml | vinegar — balsamic |
15 ml | dried basil |
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