Chickpea salad
Prep: 25 mins
With pea shoots, peppers, pomegranates and feta.
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Ingredients (7)
2 | chickpeas — tinned, drained and rinsed |
1/2 | red onion — finely sliced |
1 | yellow pepper — large, deseeded, cubed |
180 ml | pomegranate rubies |
100 g | feta cheese — crumbled |
10 g | pea shoots |
salt and freshly ground black pepper — to taste |
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