Chilli sausage and pear salad
4 servings
Prep: 20 mins,
Cooking: 7 mins
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Ingredients (12)
8 | sausages — pork or beef |
2 | jam — chilli |
125 g | brie cheese |
olive oil — for brushing | |
1 | jam — chilli |
Salad:
2 | pears — sliced |
1 | lentils — tinned, drained and rinsed |
80 g | watercress |
DRESSING:
2 tsp | vinegar — apple cider |
1 tsp | sugar |
1/4 cup | olive oil — extra virgin |
sea salt and freshly ground black pepper |
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