Prep: 20 mins,
Cooking: 1 hr 20 mins
Take this creamy low-carb dish to a party - it travels well.
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Ingredients (14)
olive oil — for brushing |
FILLING:
1/4 cup | fresh chillies — 573 |
2 | aubergine — halved lengthways |
sea salt and freshly ground black pepper | |
150 g | cream cheese — softened |
3 | eggs |
60 ml | cream — double thick |
30 ml | milk — full cream |
150 g | gouda cheese — finely grated |
fresh parsley — handful, chopped | |
150 g | tomatoes — halved lengthways |
DRESSING:
1 | fresh chillies — 573 |
1 | sesame seeds |
1/2 tsp | dried oregano |
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