4 servings
Prep: 1 hr 10 mins,
Cooking: 10 mins
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Ingredients (14)
1.2 kg | steak — rump, cut into strips |
2 Tbs | peanut oil |
2 | carrots — peeled and cut into strips |
1 | red pepper — deseeded and sliced |
150 g | mangetout — sliced |
150 g | broccoli — tender stem |
6 | spring onions — sliced |
fresh coriander |
Sauce:
5 cm | fresh ginger — grated |
2 | garlic — cloves, crushed |
1/2 cup | mirin — or rice wine vinegar |
1/2 cup | soy sauce |
1/4 cup | brown sugar |
1 Tbs | sesame oil |
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