4 servings
Prep: 25 mins,
Cooking: 35 mins
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Ingredients (12)
1 | aubergine — large |
10 ml | salt — fine |
30 ml | fresh chillies — 573 |
1 | onion — chopped |
1 | carrots — grated |
300 g | mince |
30 ml | meat spice |
15 ml | tomato paste |
1 | tinned tomatoes — chopped with garlic |
100 ml | stock |
400 g | pasta — cooked |
fresh basil |
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