4 servings
Prep: 5 mins,
Cooking: 25 mins
Served with green beans and vine tomatoes.
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Ingredients (14)
1 tsp | fennel — seeds, crushed |
1 tsp | fennel seeds — whole |
10 g | fresh sage — chopped |
2 Tbs | fresh chillies — 573 |
lemon — juice only | |
sea salt and freshly ground black pepper | |
4 | pork loin chops |
2 Tbs | fresh chillies — 573 |
600 g | vine tomatoes |
1 cup | wine — white |
1/2 cup | cream |
300 g | green beans — fine, trimmed |
1 | orange — peeled and segmented |
50 g | pecan nuts — toasted and chopped |
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