Low-carb lemon meringue
Prep: 20 mins,
Cooking: 15 mins
Grain-free, zesty and refreshing, crowned with perfect fluffy clouds of meringue that sweep your tastebuds off on a cushion of citrus bliss.
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Ingredients (21)
PASTRY:
2 Tbs | butter |
1/2 tsp | vanilla |
1/4 cup | xylitol |
1/4 tsp | stevia |
2 | eggs — just the yolks |
3/4 cup | almond flour |
1/2 tsp | Baking powder |
1/8 tsp | salt |
FILLING:
lemons — zest only | |
1/2 cup | xylitol |
1/4 tsp | stevia |
125 ml | lemon juice |
85 g | butter |
3 | eggs — just the yolks |
1 | eggs — whole |
1/2 tsp | xanthan gum |
250 ml | cream cheese |
2 Tbs | cream |
MERINGUE:
5 | eggs — white |
1/4 cup | xylitol |
1 tsp | lemon juice |
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