6 servings
Prep: 40 mins,
Cooking: 10 mins
Nothing comes close to a home made beef burger.
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Ingredients (14)
FOR THE PATTIES:
1 kg | beef mince |
1 | onion — grated |
1 tsp | dried thyme |
1/2 tsp | dried chilli flakes |
1 | eggs |
sea salt and freshly ground black pepper | |
25 ml | olive oil — for frying |
bread — burger rolls, buttered and toasted |
FOR THE TOPPINGS:
1/2 | cabbage — small purple |
1 cup | grated mature cheddar |
burger sauce (see recipe)
1 cup | salad greens |
4 | mozzarella cheese — slices |
2 | radishes — thinly sliced |
3 | parma ham — slices |
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