12 servings
Prep: 25 mins,
Cooking: 50 mins
Brushed with honey butter glaze and dusted with confectioner’s sugar, this apple and strawberry spelt cake is exceptionally good.
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Ingredients (17)
3 | apples — red or pink skinned |
1/2 | lemon — juice only |
70 g | butter — room temperature |
60 ml | coconut oil |
1/4 cup | Goldcrest Pure Honey |
1/4 cup | brown sugar |
2 | eggs |
1/3 cup | Greek yoghurt |
1 | lemon — zest only |
1/2 cup | wholemeal spelt flour |
1/2 cup | all-purpose flour |
1 tsp | Baking powder |
1/2 tsp | Bicarbonate of soda |
1 pinch | salt |
150 g | strawberries — hulled and diced |
GLAZE:
1 tbsp | Goldcrest Pure Honey |
2 tbsp | butter — melted |
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