Quinoa cakes with poached egg and spinach
4 servings
Prep: 20 mins,
Cooking: 15 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
125 ml | quinoa — rinsed |
1 | eggs — large, lightly beaten |
30 ml | flour |
1/2 | onion — grated |
1 | garlic — cloves, crushed |
30 ml | fresh chives — finely chopped |
50 ml | parmesan cheese — or Gruyere, grated |
breadcrumbs — dried | |
50 ml | canola oil |
SAUTéED SPINACH:
30 ml | butter |
1 | onion — chopped |
250 g | button mushrooms — chopped |
300 g | spinach |
4 | eggs — poached, to serve |
Tap for ingredients