4 servings
Prep: 20 mins,
Cooking: 15 mins
A light summery meal for the braai.
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Ingredients (12)
500 g | calamari |
100 g | courgettes |
1 | aubergine |
2 | red onions |
2 | red peppers |
50 g | capers |
100 g | olives |
150 ml | passata |
100 ml | fresh chillies — 573 |
20 g | fresh basil |
1 | ciabatta |
3 cloves | garlic — cloves |
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