5 servings
Prep: 1 hr,
Cooking: 4 hrs
The cream is not too sweet and it is perfumed with the spices from the chai tea with the sweet vanilla pears adding texture to the dessert.
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Ingredients (10)
500 ml | cream |
500 ml | milk — full cream |
1/2 cup | sugar |
salt — to taste | |
6 | chai tea — loose leaf |
8 | Sheridans gelatine — sheets |
2 l | water — to soak the gelatine |
POACHED PEARS:
3 | pears — cored, cut into 8 slices |
1 cup | vanilla |
1 cup | water |
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