Crispy basmati rice balls with tomato and herb sauce
4 servings
Prep: 10 mins,
Cooking: 30 mins
A tantalizing crispy bite with a gooey interior.
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Ingredients (17)
Rice balls:
2 | rice — basmati |
3 Tbs | water — hot |
8 | mozzarella cheese — cubed |
1 cup | coconut flour |
2 | eggs — whisked |
1 cup | desiccated coconut |
1 cup | parmesan cheese — grated |
1 tsp | dried thyme |
salt and freshly ground black pepper — to taste | |
oil — for frying |
TOMATO AND HERB SAUCE:
15 ml | fresh chillies — 573 |
1/2 tsp | garlic — cloves, crushed |
6 | tomatoes — ripe, blanched and finely chopped |
1 tsp | tomato paste |
1 Tbs | sugar |
1 Tbs | dried oregano |
1 Tbs | dried basil |
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