Tomato and basil pesto quiche
1 large quiche serving
Prep: 15 mins,
Cooking: 1 hr 15 mins
Serve it as a light meat-less lunch with a salad or as a side dish at a braai.
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Ingredients (12)
PASTRY:
280 g | flour — cake |
140 g | butter — cold, cubed |
120 ml | water — cold |
FILLING:
300 g | cherry tomatoes |
15 ml | fresh chillies — 573 |
50 g | parmesan cheese — grated |
250 ml | pesto — basil |
10 g | fresh basil — chopped |
2 | eggs |
250 ml | cream |
salt and freshly ground black pepper — to taste | |
fresh basil — to garnish |
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