12 scones servings
Prep: 15 mins,
Cooking: 12 mins
The quintessential English tea-time nibble!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
500 g | flour — cake |
2 tsp | Bicarbonate of soda |
1 tsp | salt |
4 tsp | Cream of tartar |
130 g | butter — cold, cubed |
300 ml | milk |
1 | eggs — beaten |
Tap for ingredients