4 servings
Prep: 30 mins,
Cooking: 12 mins
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Ingredients (13)
8 | tortillas — flour |
750 ml | cheddar cheese — grated |
olives — handful, black, pitted and sliced | |
4 | spring onions — sliced |
SALSA:
3 | tomatoes — deseeded and chopped |
1 | red onion — finely chopped |
1 | red chilli — deseeded and finely chopped |
lime — juice only | |
50 ml | fresh coriander — chopped |
GUACAMOLE:
1 | avocado — mashed |
15 ml | lemon juice — fresh |
1 ml | chillies — powder |
sour cream — to serve |
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